Where our food comes from and how it is grown is important to us. It effects not only the caliber of our work, but also our environment both locally and globally- so we take it very seriously. It's because of this that we try to grow as much as we can ourselves. Although it is still in its modest beginning stages, we are very proud of what our little farm can produce and have high hopes for it's future. Currently we are growing over 40 different organic heirloom varietals. To schedule a private dinner on our farm in northern Nevada moments away from Lake Tahoe, please include “farm dinner” in the subject field on our contact form.