Sample Menu

 

Slow Cooked Beef with Stewed plums + Leeks, Rice Pilaf with Currents and Cinnamon


Pork Chops with Caramelized Apples and Sage, Roasted Butternut Squash with Hazelnuts + Brown Butter, Haricot Vert


Chicken Pumpkin Mole, Brown Rice, Seasonal Vegetable


Slow Roasted Salmon with Fennel + Citrus, Toasted Coconut + Scallion Jasmine Rice, Seasonal Vegetable 


Green Harissa Tofu, rainbow chard, roasted carrots, toasted sunflower seeds