Sample Menu


Slow Cooked Beef with Stewed plums + Leeks, Rice Pilaf with Currents and Cinnamon

Pork Chops with Caramelized Apples and Sage, Roasted Butternut Squash with Hazelnuts + Brown Butter, Haricot Vert

Chicken Pumpkin Mole, Brown Rice, Seasonal Vegetable

Slow Roasted Salmon with Fennel + Citrus, Toasted Coconut + Scallion Jasmine Rice, Seasonal Vegetable 

Green Harissa Tofu, rainbow chard, roasted carrots, toasted sunflower seeds