Experience Butter + Salt from within the dining room at the Chef’s Table, which can accommodate up to 14 guests. The intimate atmosphere of Butter + Salt’s private dining room in Reno, Nevada is perfect for any occasion, whether it’s a corporate business meeting or celebration with family and friends. The Chef’s Table is located in view of the kitchen, so guests can enjoy a unique and memorable experience while watching the chefs in action.
- For lunch + brunch service we offer a three-course family-style menu. This menus is $65 per person.
- For dinner service we offer a four-course plated dinner menu. This menu is $100 per person.
- Our Level 1 Sommeliers and Cicerone can suggest wine and beer pairings for each menu before your arrival.
- Pricing does not include beverages, tax or gratuity.
Check in for a schedule of our collaboration dinners with local northern Nevada and California farmers, mixologists, wine and beer producers.
Butter + Salt’s private cooking classes include a custom three-course cooking class menu, printed recipe cards and an apron. Cooking classes are $150 per person. There is a four person or $600 minimum for all cooking classes.
Come See Us
Butter + Salt is a private chef and catering company specializing in Reno and Lake Tahoe weddings, corporate events and prepared meals. Butter + Salt offers wedding and event planning services. To learn more, please call 775-450-9111.